The Motown Effect Essay Essay Example

The Motown Effect Essay Essay Example The Motown Effect Essay Essay The Motown Effect Essay Essay Motown Effect Film Questions Question 1 In this film, the main argument is on the role that pop music played in the lives of African Americans. Pop music was one of the earliest inventions of African Americans, and it began in Motown in Detroit. Motown was a major recording studio in Detroit. It was an achievement since the African Americans were going through the harsh periods of discrimination but were still able to produce a lot of pop music that became hits. The African Americans became the pop music leaders as their hits became the best in the country. They produced over 90 hits. During this time, African Americans who were artists were not treated in the same way as the white performers, and this weighed them down. Question 2 There is evidence in this film that supports the arguments that are provided. The first evidence presented is the Motown studio located in Detroit. This studio was an invention of Berry Gordy. As an aspiring artist, Berry Gordy borrowed $800 from his family so as to build the studio that recorded the best pop hits America and the whole world had ever had. The second evidence that is provided by the film is that of artists singing and other individuals that contributed to this growth commenting. One of the songs was produced by Bill Harry and the Comets. Paul Gambaccini was one of the disc jockeys of the radio during this time, and he recognizes how the pop music brought change to the radio industry. The film provides different names of artists such as Jackie Wilson and many others. It also recognizes producers such as Randy Jackson. The fact that the Motown Studio opened daily and at every hour is evidence of why the African Americans produced a lot of nice hits during that time. Pro of of African Americans discrimination during this stage is shown when some of the albums that were created did not feature any African Americans images even though it was produced by them. However, later, African Americans and the Whites began to create music together, and this changed the music industry. The music changed from ones involving civil rights to the just normal music. Motown and pop music is part of the reason that led to the rise of African Americans such as Martin Luther King Jr. and Malcolm X. Therefore, there is enough evidence to prove that indeed pop music was a life changer to the African Americans.; Question 3 Creators of this argument utilize the visual format in different ways. First, they use the images of Motown studio to prove that indeed the recording of music took place. In this studio, images of discs, pictures of artists and turntables among others are shown. The creators also show the pictures of African Americans and the names of the music that they produced to prove that indeed African Americans were the pioneers of this music. One thing that was easier to understand that was presented visually was the fact that music recording started the long time ago at Motown. A lot of images of Motown Studio are used to present this argument. Old discs are shown combined with old records and albums. There are also pictures of record producers during that time in the studio and also images of some of the earliest artists of pop music.

The Compound Conjugations of the French Verb Être

The Compound Conjugations of the French Verb Être The very irregular French verb  Ãƒ ªtre (to be)  is among the most frequently used and, therefore, most valuable verbs in the French language. You will find some form of it on every printed page, in every lesson and on the tip of every tongue. The  simple tenses  form the basis of most communication in everyday French, not only used by themselves as the equivalent of to be, but also as auxiliary verbs for the compound forms of many French verbs. The verb  Ãƒ ªtre also has its own compound tenses, which are likewise commonly used in spoken and written French. Both the irregular simple tenses and the irregular compound tenses of this verb also appear in many of the most common idiomatic expressions in the French language. Below are all of the compound tenses in which the  verb  Ãƒ ªtre appears. Compound Conjugations of the Irregular French Verb Être Pass compos Pluperfect Past subjunctive j ai t avais t aie t tu as t avais t aies t il a t avait t ait t nous avons t avions t ayons t vous avez t aviez t ayez t ils ont t avaient t aient t Future perfect Conditional perfect Pluperfect subjunctive j aurai t aurais t eusse t tu auras t aurais t eusses t il aura t aurait t et t nous aurons t aurions t eussions t vous aurez t auriez t eussiez t ils auront t auraient t eussent t Past anterior Conditional perfect, 2nd form j eus t eusse t tu eus t eusses t il eut t et t nous emes t eussions t vous etes t eussiez t ils eurent t eussent t Past imperative Past infinitive Perfect participle (tu) aie t avoir t ayant t (nous) ayons t - - (vous) ayez t - -

The Roman Catholic Church Essay Example | Topics and Well Written Essays - 1250 words

The Roman Catholic Church - Essay Example Roman Catholics are seen as Christians in their communion to the Pope. Over the world, there are over a billion members following the Catholic Church. In the following essay, we will describe in Part I the organization of the Roman Catholic Church through, then in part II we will discuss about the role of this religion in one's life with the role of the Pope, the Saints and the Bible. Finally, in Part III, we will compare the Roman Catholic Church with Islam. Roman Catholicism - as other Christian denominations, Judaism and Islam - is a monotheistic religion. The Catholic Church believes that God is one, eternal, all-powerful, all-knowing and omnipresent. However, the Roman Catholic Church is also a Trinitarian religion, meaning that even though God is only one in nature, essence and being, He exists in three divine persons: the Son, the Father and the Holy Spirit. They are all identical in essence but differ in their relationship to one another which constitutes the Holy Trinity. Faith in God is the keystone, the most fundamental Catholic belief but also faith in the relationship of these three divine entities as being one. Roman Catholics believe that the Son, the second divine person, has been incarnated as Jesus Christ. Born of the Virgin Mary, he is considered by Catholics to be truly divine and as the same time truly human, teaching how to live through his words and his acts and revealing God as love. Even though Roman Catholicism is composed of numerous places of worship such as cathedrals, churches, chapels and oratories, there is no particular rule for Christians to worship in these places. They can worship in any place as God is omnipresent. However, within these places are held the Eucharistic liturgy - the Celebration of the Mystery of Christ, especially the Paschal Mystery of his death and resurrection - which is considered as the high point of its activity and the source of its life and strength. Within these places of worship, Catholics are particularly focused on the altar, the tabernacle, the place in which chrism and other holy oils are kept, the seat of the bishop or priest, and the baptismal font. The Christian Roman Church recognizes and administers seven sacraments, considered as gifts from Christ to his Church: Baptism, Confirmation, Eucharist, Reconciliation, Anointing of the Sick, Holy Orders and Matrimony. Not every person will receive every sacrament, but they are considered by the Roman Catholic Church as necessary to salvation, conferring each sacrament's special graces, forgiveness of sins, adoption as children of God, conformation to Christ, and membership of the Church. There are numerous holidays and days of observance through the year for Roman Catholics. However, we will only insist on some major events in this essay. Christmas Eve and Christmas day celebrates the arrival of May and Joseph in Bethlehem and the birth of Jesus Christ. Ash Wednesday is an observance to begin the 40 day season of the Lent, a time of reflection and preparation for Holy Week and Easter, a time of intense devotion, it is observed by fasting, frequent worship and acts of charity. Easter commemorates the resurrection of Jesus Christ after his crucifixion. Good Friday is a remembrance of the crucifixion of Christ. Finally, Sundays are considered as days of observance commemorating the rest of God after creating earth during six

Recommendation letter carol v0.2-yuwei-ec19970 Essay

Recommendation letter carol v0.2-yuwei-ec19970 - Essay Example She has had experience in leading a group of sales people of which most were much senior to her. Despite this professional gap, she could lead that team to work together cohesively and delivered a good result. This led to her selection in the QDII business launch team and she was expected to make something happen in ambiguity without formal team and authority. As expected, she grew up to the qualitative and quantitative benchmarks. She coordinated the launch of our first bank QDII fund, which despite its market competition could generate over 20 million RMB in a single month. Efficiency in business environment management was observed in her while developing a corporate culture initiative. ‘’The Gourmets†, initiated and founded by her, was one of the most popular clubs under the â€Å"Employee’s Union†. The club not only offered its members chances to try different cuisines but also functioned as a very good platform for positive interaction among all strata of employees. Her burning desire to achieve and learn also impressed me strongly as she had a real strong passion for investment management. She always ensures her capacity building by keeping alive the urge for knowledge and by reaching out to newer domains. I believe and trust in her great deliverance towards the job requirements and superior learning capability. Judy is very intelligent and always keeps a will to learn. However my working experience with her in launching new QDII business could reveal to me, the weakness in her range of knowledge. She had learned a lot of finance and economics as a part of her college curriculum and self-study but was weak in other managerial subjects like marketing and accounting. To be a generalist who could launch and oversee a whole business process, she should attain a more balanced knowledge base. I have no doubt on her academic learning skills. My belief is well averred by her college academic performance as she has scored great in her professional

Jane Ms Lynch Essay Example for Free

Jane Ms Lynch Essay Jane Ms. Lynch was born and raised in Dolton, Illinois, the daughter of a housewife mother and a banker father. She was raised in an Irish Catholic family and attended Thornridge High School. She received her bachelor’s degree in theatre from Illinois State University and her MFA from Cornell University, also in theatre. She lived in Chelsea for a year and a half. Ms. Lynch began her career in the theatre but quickly moved on to TV. She starred with MDs, and has made guest appearances in numerous television series, including L.   A. Law, Judging Amy, The West Wing, 7th Heaven, Friends, Felicity, Arrested Development, the cult hit Lovespring International, Two and a Half Men, Weeds, Boston Legal, The L Word, Help Me Help You, Gilmore Girls, The New Adventures of Old Christine, Psych, Monk and Party Down, among others. She also appeared in the crime drama Criminal Minds as Spencer Reid’s schizophrenic mother. As of 2009, Ms. Lynch currently appears on the Fox series Glee. GLEE is a musical comedy-drama television series that airs on Fox. It focuses on a high school show choir (a modern GLEE club) called â€Å"New Directions,† at the fictional William McKinley High School in Lima, Ohio. Ms. Lynch has won glowing reviews for her role as the aggressive cheerleading coach Sue Sylvester. Sue is part of the William McKinley High School staff and is the coach of the cheerleading squad, the â€Å"Cheerios†. She detests the Glee Club and their teacher, and attempts to bring them down at any cost. She is jealous of the GLEE club’s talent and also holds grudges to unhealthy, almost super-villain levels, particularly her desire to destroy the Glee Club for getting money that had once been promised to her â€Å"Cheerios†. However, Sue is not completely without her soft-side. She is very loving towards her sister Jean, who suffers from Down Syndrome and who Sue visits as often as she can. This love for her sister caused Sue to donate money to the school to help disabled kids, and to allow a student with Down Syndrome to join the â€Å"Cheerios†. Mary McNamara of the LA Times wrote, â€Å"Ms. Lynch alone makes GLEE worth watching. † On August 29, 2010, Ms. Lynch won the Primetime Emmy Award for Outstanding Supporting Actress – Comedy Series. Ms. Lynch recently helped unveil a wax figure of her famous character Sue Sylvester from the Fox hit series at Madame Tussaud’s in Hollywood. While Ms. Lynch commented that it was an amazing honor, she also compared the experience to seeing herself in a coffin.

Aaron Kornylos Struggle In Crossbar :: essays research papers fc

The Toughest Bar to Cross   Ã‚  Ã‚  Ã‚  Ã‚  The protagonist of “Crossbar'; has had his life altered violently and is now trying to cope with the effects of this great change. Aaron Kornylo is a champion high jumper until a piece of farm machinery severs his right leg and changes his life forever Now Aaron lives in anger, bitterly denying the inevitable: he must learn to accept his loss.   Ã‚  Ã‚  Ã‚  Ã‚  Until a farm accident changed his life forever, the young man of this story enjoyed the life of a world-class athlete. Before he was injured, Aaron Kornylo was one of the best high jumpers in Canadian sports history. He enjoyed the attention his victories brought him. Aaron recalls, “standing proud on the dais... being vested with his Commonwealth Games gold by Prince Charles himself'; (Gault 61). To Aaron it was a perfect life, or “his personal vision of the best of all possible worlds'; (Gaul 62). He was an accomplished athlete, “the best... Willow Creek had ever produced'; (Gault 62). Then people revered Aaron, and he was completely satisfied with his life. All of this changes abruptly and violently when a farming accident almost kills Aaron and necessitates the amputation of his leg. With his leg severed by a harvester, driven by his father, Aaron is continually haunted. He relives the incident through a nightmare of his: “first the noi se- the machine’s noise- would have to come, closer and closer and... then the pain, so terrible that the brain in it’s mysterious wisdom shut down the system... just after the scream'; (Gault 60). Forced to have his leg amputated, “the surgeons in Saskatoon had done a fine job, very neat... but he didn’t feel like giving [any] thanks'; (Gault 62). Looking down at “the rounded stump that had once been his right leg'; (Gault 62) Aaron would have no choice but to “get used to... that hated wooden leg'; (Gaul 62). The physical part of Aaron’s injury is the only visible sign of his problem, for this young man is now struggling with the prospect of life as an amputee.   Ã‚  Ã‚  Ã‚  Ã‚  His life drastically altered by the loss of his right leg, Aaron will have to learn acceptance and place hope in his future. Aaron is presently having a difficult time coping- both physically and mentally. He does not and will not accept the loss of his leg. By thinking of his lost high jumping career Aaron is saddened: “wiping at his eyes, [he] opened them and returned to his room, to everything he had been and would never be again'; (Gault 61).

Genetically Food Essay

An arguable statement about genetically engineered food being the means to end hunger around the world is gaining momentum as the population continues to increase and people continue to die of starvation. In the biotech world, what is known as agricultural biotechnology, supporters believe that this could guarantee and maintain food security for the hungry. On the other hand many people have concerns over consuming genetically engineered food. Many foods on the market today contain some part of GM (genetically modified) food. Approximately 85% of corn, 91% of soybeans, and 88% of cottonseed are genetically engineered which are used on food for human consumption. (http://truefoodnow. org/campaigns/genetically-engineered-foods/) The question remains on whether genetically engineered food safe? Various groups do not deem biotechnology as the answer to ending world hunger but they consider poverty to be the reason for the shortage of food worldwide. In order to discuss the possible advantages or disadvantages of genetically engineered food, it must be defined. Genetic Engineering as defined by Merriam-Webster is a group of applied techniques of genetics and biotechnology used to cut up and join together genetic material and especially DNA from one or more species of organism and to introduce the result into an organism in order to change one or more of its characteristics. The term Genetically Modified is commonly used term to describe food that has been modified in a laboratory to produce preferred traits such as resistance to pest and diseases, increased nutritional value, and much more. Farmers have been crossbreeding animals and plants for years to produce desired traits but this traditional form can be a lengthy process and not very accurate at times. Using a laboratory for genetic engineering not only can they yield the traits being sought after but can do it in a much faster rate and with more accuracy. In 2008, GM crops were planted on an estimated 308. 8 million acres worldwide, a year-over-year increase of 26. 4 million acres. (Turk & Bensel, 2011) There are currently 25 countries growing genetically engineered crops. (Turk & Bensel, 2011) In 1994 the first genetically engineered whole product, a tomato, went on the market. (Whitman) This not a new technology but people are becoming more aware of what they are in taking with their food. Supporters of GM food say that these foods pose no risk and are not different from conventional foods. As Tietel and Wilson stated in their book, Genetically Engineered Foods: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Your Planet, would you want to be on a jetliner and open your morning paper as the plane is taking off see that they are just now doing test to determine whether or not the new model plane you are in is safe? Of course not, one would hope that all testing has been done prior to the plane being put into use. Our government, scientists, and researchers who support the concept are willing to allow genetically engineered food into our diets without sufficient testing being done to understand any long term effects. Numerous environmental groups feel that genetic engineering must be discarded due to the unknown effects they may have on humans. Some of the main arguments against GM foods are what environment hazards they may cause, the health risk to humans, and economic concerns. Genetically modified food is already present in some many food sources that we ingest; one would have to ask if there disadvantages to producing and utilizing genetically engineered food? Like anything else that is done there are hazards associated with the process and they must be addressed. The FDA set forth guidelines for testing to ensure the safety of bioengineered food. In 1994 they also established a consultation process to assist developers in meeting the safety standards set forth in their guidelines. (Bren, 2003) The problem many protestors of GM food see is that the consultation is not mandatory and is only on a volunteer basis. Nothing guarantees that all companies are using the volunteer process although the FDA believes they all are. A main safety concern involving genetically modified crops is the danger of introducing allergens and toxins into these foods. The news will report on huge jumps in childhood food allergies, but the reports fail to consider the link between the changes in America’s diet. (Smith, 2007) In the 1990s a study was done showing that people who were allergic to nuts had an allergic reaction to soybeans that had been altered using a protein found in Brazil Nuts. Some people have severe food allergies to nuts and reactions can be life threatening. The only way to conclusively test for allergies is by human consumption. Opponents of GM food state the people are being used as guinea pigs. (Smith, 2007) Incidents such as the allergic reactions to GM soybeans shows how vitally important it is to label products that have been engineered. Governments and factions that back genetically engineered foods don’t feel labeling are necessary because they say there is no significant difference between GM food and unmodified food. â€Å"If genetically modified food is going to be a success, we have to market it, not hide it,† said Elbert van Donkersgoed, executive director of the Christian Farmers’ Federation of Ontario. (Strathdee, 1999) Consumers have the right to be informed. Organic foods are labeled; beef that has been grass fed only and contains no hormones are labeled, as well as eggs that were produced by cage free chickens. Everything has a label saying what it is made of except when it comes to GM food. By not labeling GM products it makes it seem as if there is something to hide about them. Fears over what genetically modified crops may do to the environment have activist condemning corporations for putting profit over possible hazards. Herbicide-tolerant crops are designed to tolerate herbicides that are used to kill unwanted plants such as weeds but can also kill the crop. These types of are commonly known as Roundup ready because they are designed to resist Monsanto’s glyphosate herbicide, known as Roundup. (Turk & Bensel, 2011) The worries is that weeds will cross-breed with the Roundup ready crops and create a super weed that will be hard to kill. Now the weeds that died when treated with Roundup are now resistant just like the crops. Having super weeds would force companies to come up with different chemical compounds to combat the issue possibly causing new toxins to be released into the environment. Roundup ready seeds become useless and now farmers lose money because they can’t keep the weeds out of their crops. Not only do you worry about cross-breeding the possibility of cross-pollination can happen from one farmer’s field of GM crops to another farmer’s field of non GM crops. Farmers have been sued because companies feel slighted saying that GM seeds were used and they received no money from it. Moral questions are raised whether it is truly about the money are helping to produce better food sources? Along with herbicide-tolerant crops, you also have insect-resistant crops that have pesticides inserted to help with pest control. Just like with herbicide-tolerant crops, you run the risk of insects mutating and no longer being affected by the pesticide. DDT (dichloro-diphenyl-trichloroethane) which was developed in the 1940s was used to fight insect-borne diseases such as malaria, typhus, and others that effected crops and animals as well. For awhile it was affective on mosquitoes but some species became immune to and rendering it ineffective. It was eventually banned due to be harmful to humans and the environment in the United States. Using crops that have pesticides in them we run the risk of pesticides becoming useless. Besides the health and environmental hazards, there are also economic concerns as well. Making genetically modified food is costly and lengthy process and agricultural companies are looking to make a profit. They patent their products and technologies so that no one can violate their rights and use them. Consumers worry about prices been driven up by the patents and farmers and poorer countries not being able to pay for them. With all these negative aspects that I have mentioned it no wonder that so many are against the use and genetically modified crops. Consumer advocates see that most companies seem to be in it for the financial gain and not to end world hunger. Not every aspect involving genetically modified crops is bad. They contain some very good attributes that may be able fix the supply and demand for food for the world’s growing population. Food would no longer be a scarce commodity and the supply could be increased to meet the demands of a growing population. The main advantages of bioengineered crops are the ability to incorporate pesticides and herbicides into the seed, being able to increase the nutritional value to better meets the needs of the impoverished, pharmaceutical purposes, cold and drought tolerance, and phytoremediation. Crop losses for farmers from insects can ravage them financially cause famine for third world countries. Due to the threat of insects farmers use a lot of chemicals to protect their crops. Chemicals have proven to be harmful to the environment, animals, and humans. Agricultural waste has polluted water ways and damaged some ecosystems beyond repair. Genetically modified crops with pesticides added into them reduces the need to spray large amounts of chemicals that pollute the air and water. Similar to crops altered with pesticides, herbicide-tolerant plants reduce the amount of herbicides used keep crops from being killed by them lessens the destructive outcome on the environment. Spraying herbicides is very time consuming and often will take multiple sprayings to be affective. Expenses associated with treating crops are reduced and agricultural waste is nearly eliminated. This transforms to savings for consumers and makes food more affordable for those living in poverty. Certain areas of the world are prone to drought while others may have unexpected frost. Scientist and developers have created an anti-freeze gene that will keep crops from dying off in during a cold snap. With climate change and weather becoming unpredictable this technology will benefit so many. In countries like Africa that dessert conditions farmers will be able to grow crops that are able to survive long periods without rain. States that receive snow and freezing temperatures as earlier as October will be able to yield crops after the first frost. Everyone has seen the commercials on of the starving children asking to you to give just thirty cents a day to help feed them. Children featured are malnourished and living off nothing more than rice and water. Where poverty is so far spread in underdeveloped countries and people’s diet only consist of a few items, they still lack the necessary nutrients that are needed for survival. Consequences of not getting a balanced diet full of vitamins and minerals will cause many to die or suffer other ailments that are preventable with vitamins and minerals such as blindness. What if the rice may possibly be altered to add in the vital missing vitamins and minerals? The nutritional value of the food could be enhanced to include beta-carotene which is vitamin A, that would fix the deficiency and keep people from going blind due to the lack there of this vitamin. Researchers at the Swiss Federal Institute of Technology Institute for Plant Sciences have created a strain of â€Å"golden† rice containing an unusually high content of beta-carotene. (Whitman, 2000) There millions of people around the world in undeveloped countries and are impoverished and unable to afford life saving vaccines and medicines. Vaccines and medicine are costly to produce and sometimes require certain storage conditions which a lot of countries don’t have where the poor live. Scientists are growing plants that will produce anti-bodies to fight heart disease, cancer, and tooth decay. (Bren, 2003) Not only that, they are also experimenting with fruits and vegetables that contain vaccines. This would make them so much easier to ship, store, and administer compared to traditional ways. Countless lives may possibly be saved. Survival of the human race and the ending of pointless suffering is great advantage to biotechnology. Humans have caused so much pollution to the planet. Numerous ecosystems have been destroyed and thousands of species are now extinct. Phytoremediation is the altering of plants such as trees to help clean up heavy metal contamination from the soil. The roots would soak up contaminates and clean the soil so that it becomes viable once again. Pollution plagues society in almost everything we do. Biotechnology is the wave of the future. Advocates of GM food truly feel that the technological advances ought to be seen as beneficial and way to end global hunger and help the environment. Famine and malnourishment could be things of the past. Picture a world where everyone has enough food to eat, afforded medicines, and vaccines, and the environment is cleaner due to less chemicals being used. Scientist and researchers are always looking for ways to better the planet for the survival of mankind for generations to come. The issue arises is that there are still so many unknowns with genetically modified food. Further test need to be conducted to fully conclude that no long term effects exist and that is safe for humans and animals. The answer to world hunger is staring us in the face and through proper education we should not be afraid to use it. References http://www. epa. gov/pesticides http://www. merriam-webster. com http://truefoodnow. org/campaigns/genetically-engineered-foods/ Bren, L.(2003). Genetic Engineering: the Future of Foods? FDA Consumer; Nov/Dec 2003; 37, 6; Research Library Core pg. 28 Marshall, M. (2012). GM food: The Case For The defense. New Scientist, 216(2886), 8-9. Smith, J. (2007). Genetically Engineered Foods May Cause Rising Food Allergies—Genetically Engineered Soybeans Retrieved from http://www. responsibletechnology. org/gmo-dangers/health-risks Strathdee, M. (1999). Group demands mandatory labeling of genetically altered food. Canadian Press News Wire. Retrieved from http://search. proquest. com/docview/359528626? accountid=32521 Thomas, L. Of, T. P. (2002). Genetically altered food creates labeling dilemma for the industry. St. Louis Post – Dispatch. Retrieved from http://search. proquest. com/docview/402087128? accountid=32521 Teitel, M. , & Wilson, K. (1999). Genetically Engineered Foods : Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Your Planet. Park Street Press. Turk, J. , & Bensel, T. (2011). Contemporary environmental issues. San Diego, CA: Bridgepoint Education, Inc Whitman, D. (2000). Genetically Modified Foods: Harmful or Helpful? Retrieved from http://www. csa. com/discoveryguides/gmfood/overview. php.